Monday, March 22, 2010

Caramel Caravan: Group 1

Corn Caramel
** / Novelty Worthy
If you can get past the instant realization that this caramel is corn flavored, richness will invade your tongue. Though sadly the initial taste of microwaved buttery mashed corn lowers this overall enjoyable caramel down to 2 stars.

Genghis Khan Caramel
*** / Must Purchase
Gengis Khan, a Mongolian barbeque of lamb and mutton has long been a specialty of Hokkaido. The Japanese have a PHD in taking the local food and blending it into every possible お土産 (omiyage / souvenir) item, in this case caramel. I must say, that these two foods are PERFECT STRANGERS! Talk about a tasty tag team. The saucy meaty flavor stays with you throughout the duration of your chewing experience.

Potato Caramel
* / Blandness Abounds
The state of Idaho has a reputation of being boring, probably due to it also being known for potatoes. We must realize that unless they are mashed with butter and milk, or fried in a pond of grease, potatoes are as boring as your couch potato uncle (pun intended). The initial taste is that of a raw uncooked potato, and while this soon fades we're left with an uninspiring non-distinct flavor. Consequently, I have no qualms in pummeling the potato caramel with 1 star.

Soup Curry Caramel
** / Uniqueness Not To Be Missed
Soup Curry, born in Sapporo, Hokkaido, as its name implies is a liquid curry loaded with vegetables and rice. While I thoroughly enjoy Japanese Curry Rice, this particular breed is quite the spicey beast! This caramel will turn your mouth into a curry fireplace. It may be not be a shot of whiskey, but a chaser is highly recommended. In fact, despite its parade of fragrant flavors, it earns just 2 stars on account of the spice factor.

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