Wednesday, June 15, 2011

Noodling: The Soba Workshop

If you ever dined in Japan, outside of McDonalds, then you've eaten そば (soba), which are thin Japanese noodles made from buckwheat flour. While soba is easy to find at the supermarket, few people today make their own noodles. For more on そば / Soba, I'll let google and wikipedia do the dirty work.

Thankfully in the off season, Aomori's local ski resort Moya Hills offers classes in Soba making. The best part being the results are edible, whether they're delicious is subject to skill and opinion.

I was fortunate to join fellow Japan-blogger Tesia, local hero Makoto, and a lovely Korean lady for this all important task. I must say it was a complete team effort. They did the work, and I watched. It's worth it to see how simple yet time consuming it is to make soba noodles by hand and to appreciate the old ways. If you ever get the chance to dine on Soba, make sure to make some of your own to better appreciate this ancient Japanese culinary custom.

You know you wanna...

"Let's get ready to noodle!"

Mr. Happy Dough

The Cutting Floor

Class Exam: Eating

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